Lead culinary events as a Catering Service Manager at a catering firm in Woodbridge, ON. This role focuses on managing staff and operational procedures in a quick-paced workplace.

The Catering Service Manager will oversee daily operations while supervising staff. You will recruit team members, develop schedules, and ensure compliance with health and safety regulations. Solid leadership is essential for addressing client concerns and negotiating with suppliers for food and supplies.

Key Responsibilities:
Evaluate daily catering operations for efficiency
Monitor and supervise team performance
Lead recruitment and staff training initiatives
Negotiate with clients and suppliers effectively
Manage multiple catering events with attention to detail

Requirements:
Minimum 5 years experience in catering or management
College diploma in hospitality or related field
Excellent communication and organizational skills
Proficient in handling customer service situations
Ability to work under pressure and tight deadlines

Showcase your expertise in catering management and customer service while ensuring operational excellence at this Woodbridge location.

📌 Catering Service Manager In Woodbridge Vaughan
🏢 Government of Canada - Central
📍 Vaughan