Job Overview

Responsibilities
Making various Japanese sushi based upon high the volume of food orders.
Prepare food materials, such as raw fish, meat, food garnishments, and eating utensils.
Double-check the presentation of the dishes.
Ensure all the raw materials are handled and stored properly based upon food safety regulations.
Ensure all opening and closing tasks are completed on time.
Participate in monthly or weekly cleaning and staff meetings.

Skills
Be positive and can work at a fast pace and under pressure.
Be flexible for working and rotating shifts.
Be creative in creating recent dishes.
Be able to stand on your feet for extended periods of time.

Employee Advantage · Employee Cash Discount (15% off including family members and partner) · Paid Training Shifts · Paid Vacation · Training and career prospect Career Opportunity The permanent full-time servers with ambitions and outstanding performance will have opportunities to join the restaurant management

📌 Sushi Maker St Catharines (St. Catharines)
🏢 Wind Group
📍 St. Catharines