About Us

Ramen Misoya is an authentic Japanese ramen restaurant known for our rich miso-based broths and welcoming atmosphere. We’re looking for energetic and reliable individuals to join our team as Restaurant Team Members who are excited to learn both front of house (FOH) and back of house (BOH) operations.

What You’ll Do
Greet and serve guests with a friendly, positive attitude
Take food and drink orders accurately and operate the POS system
Assist in preparing ramen dishes, toppings, and side items
Maintain cleanliness in both the dining and kitchen areas
Follow health and safety standards, including proper food handling
Handle cash and card transactions
Restock supplies and assist with opening/closing duties
Work closely with team members to ensure smooth daily operations

Qualifications
Smart Serve Certification (Required)
Food Handler Certification (Required)
Ability to work in a quick-paced team environment
Robust communication and customer service skills




Willingness to learn multiple roles (kitchen & service)
Previous restaurant or food service experience is a plus
Must be available to work weekends and holidays

Physical Requirements
Able to stand and walk for extended periods
Able to lift up to 25 lbs
Comfortable working in hot and fast-paced kitchen conditions

Benefits
Employee meals or staff discounts
Paid training provided
Opportunities for growth and cross-training
Supportive and friendly work environment

How to Apply

Apply directly through Indeed or email [email protected]. We look forward to welcoming you to the Ramen Misoya team!

Job Types: Full time, Part-time

Experience: Restaurant: 1 year (Preferred, not required)

Certifications: Smart Serve (Required), Food Handler (Required)

Job Types: Full-time, Part-time, Casual, Seasonal

Pay: $17.60-$27.00 per hour

Work Location: In person

📌 Team Member Greater Sudbury (Canada)
🏢 Ramen Misoya
📍 Canada