Apply today to be part of the team at The Vancouver Fish Company!. Ready for the next chapter of your career? Why not make one of Vancouver’s leading restaurants a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.
What’s in it for you?
Competitive wages
Gratuity sharing
A comprehensive group advantages program
Training and development opportunities
Staff dining discount
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands-on with cooking and managing their teams.
Primary Duties & Responsibilities:
Communicates the restaurant's vision to all team members and leads by example. Reinforces VFC values daily and inspires the team with his/her exciting vision for the restaurant's future
Consistently monitors kitchen operations and cleanliness
Builds and maintains relationships with team members and front of house management alike
Follows proper ordering, inventory and receiving procedures
Manages food costs,
labour costs & productivity
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
Demonstrates high personal integrity, business ethics and takes every prospect to promote the restaurant
Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
Uses conflict/resolution and problem solving skills
Other duties as assigned
Qualifications
Previous Sous Chef or Chef de Cuisine experience in a similar environment
Passion for food & culinary excellence
High level of integrity
Discipline and vision
Ability to build and nurture relationships; solid team leadership and interpersonal skills
Reputation for paying fanatical attention to detail
Drive and takes initiative
Exceptional communication skills with all levels of the organization
Performs well in a performance based culture
Is very hands on and motivates by setting the example
Food Safe Certification
Additional Information
We thank all applicants for their interest in The Vancouver Fish Company; however, only suitable candidates will be contacted to continue the application process.
📌 Sous Chef Or Jr Sous Chef Vancouver
🏢 The Vancouver Fish
📍 Vancouver
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.