Step into the role of Sous Chef, assisting our Culinary Director in a high-paced workplace. Prepare diverse dishes, supervise culinary teams, and ensure quality service and production efficiency. We are seeking a Sous Chef to join our catering team, bringing four years of supervisory experience.

Key duties include managing menu planning and inventory, controlling food costs, and maintaining high quality standards. You'll be instrumental in training staff on health and safety protocols while ensuring customer satisfaction. Key Responsibilities:
Assist Culinary Director in his/her absence
Supervise culinary team food preparation
Engage in menu planning and budgeting
Maintain staffing for quality productivity
Ensure compliance with health and safety regulations Requirements:
Four years of culinary supervisory experience
Strong background in high-volume catering
Knowledge of food trends and sanitation
Basic supervisory and communication skills
Proficient with Microsoft Office Utilize your culinary expertise in a energetic workplace, ensuring excellence and satisfaction as our Sous Chef.

📌 Sous Chef At Leading Catering Company Quebec City
🏢 Compass Group Canada
📍 Quebec City