Core Roles & Responsibilities:

Restaurant Opener:
For the early risers! In store before 4am to prep bake for the day.
Able to work alone and on a team.
Reliable & Responsible

Restaurant Team Member / Cashier:
Customer Service: Greet guests warmly, take orders accurately, and process payments via the cash register.
Food & Beverage Preparation: Make coffee, specialty drinks (like Iced Capps), donuts, soups, sandwiches, and wraps following company standards.
Cleanliness & Maintenance: Keep the front counter, dining area, and work stations clean, sanitized, and fully stocked.

Baker:
Baking Production: Prepare, bake, and finish donuts, pastries, and baked goods according to precise production and recipe sheets.
Inventory & Waste Control: Monitor sales trends, track waste, rotate stock, and adjust baking quantities to ensure maximum freshness.

Key Requirements & Skills for all Tim Hortons positions:
Communication: Positive, polite, and effective communication with both customers and team members.
Multitasking & Stamina:



Ability to stand for long shifts, handle fast-paced rushes, and manage multiple tasks at once.
Food Safety: Strict adherence to hygiene, sanitation, and safety procedures.
Flexibility: Availability to work diverse shifts, including early mornings, late evenings, weekends, and holidays.

Embark on a rewarding journey with us where your energy makes a difference! We’re dedicated to supporting your growth through comprehensive training and a vibrant team workplace. Join us today to bring smiles to our guests’ faces while building valuable skills for your future. Pay: $16.75-$18.75 per hour

Expected hours: 24.0 – 40.0 per week

Benefits
Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Flexible schedule
Life insurance
In office parking
Paid time off
Store discount
Tuition reimbursement
Vision care

Work Location: In person

📌 Tim Hortons Team Member Musquodoboit Harbour
🏢 Tim Hortons
📍 Musquodoboit Harbour