Job Overview

Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to VFC presentation standards. Through knowledge, accuracy and efficiency our servers provide the utmost satisfaction to our guests.

PRIMARY DUTIES & RESPONSIBILITIES
Create a positive guest experience through interaction and adherence to the steps of service
Be knowledgeable of all food and beverage items in order to make recommendations
Ensure accuracy when entering information into the POS system
Monitor food quality and presentation standards
Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
Follow all food safety standards and systems
Be aware of any special requests,



inclusive of guest allergies
Complete opening, closing and side-duties efficiently and safely
Other duties as assigned or required

Qualifications
A Degree/ Diploma in Hospitality or equivalent considered an asset
At least 2 years serving experience in a similar setting
Serving it Right Certification a requirement
High attention to detail
Ability to remain calm under pressure while working in a fast-paced environment
Organizational skills and sales ability
Ability to multi-task
Robust oral and written communication skills
High level of product knowledge
Ability to maintain a level of qualified urgency and momentum

Additional Information

We thank all applicants for their interest in The Vancouver Fish Company; however, only suitable candidates will be contacted to continue the application process.

📌 Server Vancouver
🏢 The Vancouver Fish
📍 Vancouver