Job Overview
Welcome customers and help determine their orders.
Process customer orders and record them in the restaurant database.
Offering a warm welcome to customers and directing them to their respective seating areas
Accurately relaying customers’ orders and specific requests to the kitchen staff
Accommodating families by providing booster seats, children’s menus, and high chairs
Informing customers of daily special menu items
Ensuring customers are receiving the correct orders before delivering meals to the tables
Taking food and beverage orders and relaying them to the Cooks
Presenting guests with their bills and processing payment
Relay customers’ orders to the kitchen staff.
English and Arabic languages are REQUIRED
Ensure washroom is clean and stocked up
Clean and arrange eating, service, and kitchen spaces.
Help kitchen staff when needed.
Proven experience in a customer service role is an advantage.
Excellent communication and interpersonal skills.
Must be able to work a adaptable schedule including evenings, weekends, and holidays.