Elevate your career as a Restaurant Supervisor, focused on operational excellence and team leadership. Work full time to drive sales and enhance customer experience during shifts.

This Restaurant

Supervisor role is crucial for implementing strategic aspects of operational support. You will collaborate with the Restaurant Manager and the team to meet key business goals through effective management of food service, cleanliness, and sanitation programs. Lead the crew’s activities, oversee cost management, and ensure customer feedback implementation. Key Responsibilities:
Achieve shift sales targets effectively
Manage crew schedules and productivity
Implement sanitation and pest control programs
Conduct customer feedback and surveys
Monitor compliance with permits and licenses Requirements:
Minimum 6 months experience in quick-service restaurants
High school diploma required
Food Safety Certification (ServSafe)
Ability to manage shifts and crew dynamics
Proficient in MS Applications and Oracle Apply your leadership and operational skills to ensure the smooth running of restaurant activities.

📌 Restaurant Supervisor For Operations Management Montreal (Canada)
🏢 RM Staffing
📍 Canada