As Culinary Coordinator, Cold Production, you will: Assist the Executive Chef and Senior Culinary Coordinator with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed Maintain a clean and secure work area adhering to food safety and health standards Prioritize and delegate tasks to Food Service Workers in the Cold Production team Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to outlets and clientele Working with the Receiver, ensure food ingredients are stored in their designated area and rotated in the proper manner Provide input into catering menus and develop new menu items Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients. Assist Executive Chef in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned Train employees: plan, assign and direct work Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages

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📌 Culinary Coordinator, Cold Production, Full Time (Montreal)
🏢 Compass Group Canada
📍 Montreal