The perfect place for those with culinary curiousity and expereince. An education focused role in which the line Chef will learn a multitude of food preperation techniques, and how to operate a kitchen service line. Kitchen experience is an critical, and desire to constantly innovate is key.
Perks
Staff Meals
Tips (Tip out bi-weekly)
Responsibilities
Food Preperation
Recipe Execution
Station Sanitation
Dish Execution
Requirements
Team Player
Eager to Learn!
Personal Supplies
Apron
Non-slip Kitchen Shoes
Chef Knife (asset)
📌 Line Cook St Andrews (Canada)
🏢 Seasons by-the-sea Bistro
📍 Canada
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.