Job Overview

We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. Your expertise in food handling, meal preparation, and food safety will be essential in ensuring customer satisfaction and upholding our kitchen's standards.

Duties
Prepare ingredients for cooking, including washing, chopping, and measuring
Cook menu items in cooperation with the rest of the kitchen staff
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Maintain a clean and organized workstation
Ensure all food and other items are stored properly
Monitor food stock and place orders when needed

Experience:
Proven experience as a Line Cook or relevant position
Knowledge of various cooking methods, ingredients, equipment, and procedures
Familiarity with industry best practices in food preparation and safety




Ability to work well under pressure in a fast-paced environment
Excellent time management skills

Skills:
Food handling
Food service
Food industry
Meal preparation
Food safety
Kitchen operations
Restaurant experience
Cooking techniques
Food preparation methods

Join our team as a Line Cook and showcase your culinary talents while contributing to a energetic kitchen environment. If you are passionate about creating delicious dishes and thrive in a team-oriented setting, we welcome your application. Job Type: Part-time

Experience
Cooking: 1 year (preferred)

Language:
English (preferred)

Licence/Certification:
Food Handler Certification (preferred)
Food Secure, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook Medicine Hat (Canada)
🏢 Medicine Hat Legion
📍 Canada