Responsibilities
Prepare and produce food per recipes and specifications on a kitchen line and prep area in a rapid-paced workplace.
Food preparation and stocking workstation to ensure success for business demands.
Maintain high standards of cleanliness and sanitation in all work and storage spaces.
Stock kitchen, organize products, inspect food quality
Completing food safety protocols and logs with assistance and direction from management
Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance.
Skills
Must have or be able to obtain Canadian Food Handlers Certification.
Minimum age of 18 years is required to reside in company housing, where available.
Must be eligible to work in Canada.
1 year minimun experience as a Line cook.
Perks
Staff meals
Employee discounts.
📌 Line Cook Toronto
🏢 Milou
📍 Toronto
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