Giovanni’s Restaurant is hiring an experienced Line Cook to join our kitchen team.
The ideal candidate works well in a quick-paced environment, maintains high food-quality standards, and supports the kitchen team during busy service periods.
Requirements
Minimum two years of line cook experience
Solid food preparation and cooking skills
Ability to work efficiently under pressure
Knowledge of food safety and kitchen cleanliness
Dependable, punctual, and team-oriented
Available to work evenings and weekends as required
Responsibilities
Prepare and cook menu items according to restaurant standards
Maintain consistent food quality and presentation
Keep workstations clean, organized, and properly stocked
Follow all food safety and sanitation procedures
Work closely with other kitchen team members
How to Apply Please visit Giovanni’s Restaurant in person with your résumé. Qualified applicants may be interviewed on-site.