Job Overview

We are looking for a motivated cook with a solid work ethic and a willingness to learn in a quick paced, creative and professional kitchen workplace with plenty of room to grow and excel.

Culinary background is preferred.

Some of your duties will include:
Preparing a wide assortment of ingredients (chopping and peeling vegetables, processing meat, making sauces and dressings, etc.)
Using basic kitchen equipment & utensils (fryer, gas range, peelers, graters, knives, etc.)
Working with other experienced cooks as a team on the kitchen line.
Setting up workstations with ingredients and cooking tools.
Cleaning and maintaining kitchen equipment, utensils, and appliances.

Pay:
Starting at $19.00/hr
Bonus pay
Tips

Schedule:
Restaurant operates Thursday to Sunday
Day shifts
Evening shifts
Weekend availability is a must

Experience:
Culinary (professional): 1 year (preferred)

Licence/Certification:
Food Protected, SafeCheck, Food Handler or equivalent (preferred)

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