Job Overview

The line Cook at Greywolf’s Cliffhanger restaurant is crucial to the financial success of a food service operation. The successful candidate must be able to work unattended in both a production kitchen and some catering events. This position requires basic butchery, sauce production, and salad preparation. Reporting directly to the Chef, you must work well in a team setting and understand the need to maintaining a clean, organized work station. We are accepting applications from individuals with a positive attitude looking to improve on their skills both in the kitchen and in their personal lives.

Responsibilities
Monitor all food in preparation and storage daily, to avoid spoilage
Follow recipe manual guide strictly to achieve consistency in portion and taste
Prepare sufficient food quantities to meet business demands
Ensure that each item leaving the kitchen has been accurately billed or requisitioned




Explain the preparation of dishes/ specials to the service staff in a transparent manner
Achieve high standards of taste and presentation in each dish
To treat each dish as if you were serving it to your family (take pride)
To work with a sense of fun and animation in order to contribute to the guest experience
To constantly push personal skills forward
Dedication to the highest quality with every plate leaving the kitchen at any time
Proficiently set the day’s station for service Ensure adherence to provincial health and safety standards

Skills
1 year progressive experience in the Kitchen
Solid communication skills
Able to stand for long periods of time, ability to lift up to 50lbs

📌 Line Cook Panorama (Canada)
🏢 Cliffhanger Restaurant
📍 Canada