Job Overview

Responsibilities
Prepare and execute menu items to 540 standards.
Maintain quality, consistency, and presentation during service.
Work efficiently in a fast-paced kitchen setting.
Assist with prep, inventory, and station organization.
Follow food safety and sanitation procedures.
Collaborate with chefs and fellow team members to deliver an outstanding guest experience.

What we are looking for
Previous line cook experience preferred
Strong work ethic and positive attitude
Ability to multitask and perform under pressure
Passion for food and continuous learning
Reliable transportation and dependable attendance
Food Safety Certification is an asset

Advantages
Competitive wages based on experience and participation in our tip pool system
Flexible scheduling
Opportunities for growth and advancement
Staff meals & Free beer along with employee discounts
A supportive, team-focused work setting
The opportunity to work with fresh ingredients and creative, elevated comfort food

📌 Line Cook Fredericton
🏢 540 North
📍 Fredericton