Become a agile General Manager at Mary Brown’s Chicken, the leading Canadian franchise.

Your role will focus on driving sales and managing a dedicated team to create outstanding guest experiences.

As General

Manager, you will report directly to the District Manager, guiding both operations and team development. With a minimum of three years in a quick casual management role, you will ensure all safety regulations are met while fostering community connection. Your leadership will be essential in enhancing service quality and team performance. Key Responsibilities:
Direct daily restaurant operations to meet budgets
Build robust community relationships for brand loyalty
Mentor and train team members for excellence
Deliver operational reporting to Home Office
Responsible for recruitment and staff scheduling Requirements:
Completion of a hospitality management diploma
Must hold a current Food Handling Certificate
At least 3 years’ experience in QSR management
Excellent verbal and written communication skills
Highly organized and proactive under pressure Drive success and hospitality excellence at Mary Brown’s as General Manager.

📌 Mary Brown’s Restaurant General Manager Goderich
🏢 Mary Browns
📍 Goderich