Job Overview

Rocco’s Plum Tomato serves great Italian meals in the lower West end of Toronto. We’re looking for friendly staff members to be part of the current culture that we’re creating. We’re looking for people who work well in a team, are willing to learn and grow, take initiative to improve things, are responsible, organized, professional, and have 2+ years of experience working as line cooks.

As part of our team, you help us make each customer feel like a special guest we have welcomed into our home. We’re looking for staff who have great communication skills, can work in a team, ask for help when you need it, multi-task, and can work on the weekends.

Responsibilities
Memorizing recipes, policies, procedures, and standard portion sizes
Preparing ingredients and components of each recipe on the restaurant’s menu
Maintaining freshness of product and rotating old product out
Working with a team of cooks to handle varying levels of activity
Maintaining a clean, sanitary, and protected workspace at all times to avoid contamination




Being aware of and following all kitchen health and safety regulations and guidelines
Participate in appropriate training to support the restaurants business

Qualifications
2+ years of experience as a line cook is mandatory
2+ years experience in a customer facing role is required
Experience cooking Italian and Mediterranean dishes is required
Ability to easily commute to the Etobicoke area
Ability to work a minimum of 37- 44 hours per week
Available to work on weekends
Proven experience working in environment that calls for kitchen health and safety guidelines is required
Exceptional verbal communication skills
Comfortable in fast paced environments
Professional, fun, and positive demeanor

Compensation

Competitive and negotiable

How to apply

Please submit your resume if this job aligns with your career goals and only qualified candidates will be contacted.

Job Types: Full time, Part-time

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🏢 Rocco's Plum Tomato
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