Join Hello Nori and lead our To-Go kitchen operations in Vancouver. We are on the lookout for a skilled Production Chef to enhance our vibrant culinary experience. In this role, you will manage the centralized production for multiple Hello Nori locations.

Your expertise in kitchen organization, food quality management, and staff training will be critical in meeting our demanding culinary standards. You’ll also ensure compliance with food safety regulations while coordinating production with our catering and delivery services. Key Responsibilities:
Oversee daily and weekly prep and production schedules
Ensure adherence to recipe and portioning standards
Manage delivery operations and order accuracy
Train and oversee kitchen staff tasks and schedules
Control food cost and monitor inventory Requirements:
Experience in commissary or high-volume kitchen settings
FOODSAFE Level 1 certification required
Skills in scheduling and inventory management
Comfort with third-party delivery platform operations
Capacity to perform under physical demands of kitchen work Elevate the culinary experience at Hello Nori with your proactive approach as Production Chef.

📌 Hello Nori Production Chef Role Vancouver
🏢 Push Operations
📍 Vancouver