ISLAND BORN AND RAISED A true to our surroundings look and feel and a fresh, local, and inclusive food menu compliments an ever-rotating selection of quality craft beer made exclusively on site. Our beautiful sunny patio, open air interior, and famous live (yes, the ferns are real!) hanging greenery provides an inviting and refreshing ambiance that is an expression of our spectacular community.
Job Overview
We are seeking a skilled and motivated Kitchen Manager to join our team. The ideal candidate will have a passion for the food industry and possess strong leadership skills to oversee kitchen operations effectively.
Responsibilities
Manage kitchen staff and coordinate food preparation activities
Ensure compliance with sanitation and safety regulations
Oversee inventory management and ordering of supplies
Develop and maintain standard operating procedures
Train and mentor kitchen employees on proper cooking techniques
Monitor food quality and presentation
Collaborate with restaurant management to create menus and specials
Handle customer inquiries and resolve any kitchen-related issues
Qualifications
Previous experience in a restaurant or hospitality setting
Knowledge of food handling, cooking techniques, and kitchen equipment
Robust leadership and communication skills
Ability to work in a fast-paced setting
Experience with POS systems is a plus
Familiarity with interviewing and hiring kitchen staff
Hours -4 x 10hrs
-5 x 8hrs
Job Type: Full-time
Pay: $27.40-$31.25 per hour
Benefits
Dental care
Discounted or free food
Extended health care
Adaptable schedule
Life insurance
On-site parking
Paid time off
Store discount
Vision care