Job Summary

Claddagh Oyster House is seeking an experienced, organized, and dependable Kitchen Manager to oversee daily kitchen operations, support the kitchen team, and maintain high standards of food quality, safety, and service. The ideal candidate should have robust leadership skills and be comfortable working in a rapid-paced restaurant environment.

Key Responsibilities
Oversee daily kitchen operations and workflow
Supervise, support, and coordinate kitchen staff
Ensure food quality, presentation, and portion standards
Coordinate food preparation and service during busy periods
Monitor inventory, supplies, and kitchen equipment
Assist with ordering and proper food storage
Maintain a clean, organized, and efficient kitchen
Train and support kitchen team members




Ensure proper seafood handling and preparation procedures
Follow food safety, sanitation, and workplace standards

Requirements
Previous Kitchen Manager, Chef, or senior kitchen experience preferred
Strong leadership and communication skills
Excellent organizational and time-management abilities
Knowledge of seafood preparation and food safety practices
Ability to multitask in a rapid-paced kitchen environment
Reliable, professional, and detail-oriented
Strong teamwork and problem-solving skills

Pay: $18.00-$25.00 per hour Expected hours: 35.0 per week

Benefits
Dental care

Work Location: In person

📌 Kitchen Manager Charlottetown
🏢 Claddagh Oyster House
📍 Charlottetown