Lead culinary excellence with White Spot as a Kitchen Manager, offering a energetic, family-like setting with 3 weeks of vacation in your first year. In this pivotal role, you will oversee daily kitchen operations at one of Canada's most iconic restaurants. With at least 2 years of experience, you will be responsible for hiring and training team members, ensuring food safety and cleanliness standards, and developing financial plans.

Join a team that values quality, guest-first service, and continuous improvement. Key Responsibilities:
Hire and train kitchen team members effectively
Maintain high standards of cleanliness and food safety
Develop and meet financial plans for kitchen operations
Promote local market engagement through in-store promotions
Foster a positive and welcoming setting for staff Requirements:
Minimum 2 years as a kitchen manager
Passion for food with a focus on quality
Solid attention to detail in presentation
Thorough understanding of Food Safe requirements
Proven ability to train and develop a team Bring your leadership and passion for culinary excellence to White Spot and help shape memorable dining experiences.

📌 Kitchen Manager At White Spot Richmond (Canada)
🏢 White Spot
📍 Canada