Lead the kitchen team as a Head Chef, specializing in Japanese cuisine and sushi preparation at a premier restaurant. Your culinary leadership will shape exceptional dining experiences every day. This in office role requires a chef with at least five years of experience and a secondary school graduation certificate.

You will be responsible for overseeing food preparation, instructing kitchen staff, creating recent recipes, and planning menus that meet high quality standards. Ensuring food safety, accommodating dietary restrictions, and cultivating a cohesive kitchen setting are vital responsibilities. Key Responsibilities:
Estimate costs of food supplies and ingredients
Create innovative recipes and dishes
Instruct and supervise kitchen staff
Plan menus and ensure quality control
Recruit, hire, and train culinary team members Requirements:
Minimum of 5 years of culinary experience
Proven leadership skills in a kitchen
Proficient in sushi and Japanese cuisine
Strong attention to detail
Ability to work in a rapid-paced setting Bring your culinary expertise and leadership abilities to elevate our restaurant’s dining experience.

📌 Head Chef For Japanese Cuisine Elaho River (Canada)
🏢 Sushi Sen Japanese Restaurant
📍 Canada