ACE Casinos is seeking a Chef De Partie to support BOH operations in a rapid-paced, high-volume kitchen. You will lead, coach, and oversee kitchen staff in the absence of the Executive Chef, ensuring quality and efficiency across all stations.
The role requires a Red Seal certificate, Food Secure certification, and 3–5 years in a lead or supervisory capacity, with experience in menu design, inventory control and food cost practices. Solid leadership and teamwork are essential.
📌 Lead Line Cook High Volume Kitchen Winnipeg
🏢 ACE Casinos
📍 Winnipeg
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