Elevate guest experiences at The Westin Nova Scotian in Halifax, NS as a Food & Beverage Supervisor. Drive operational excellence while mentoring your team and managing restaurant service. This supervisory role is designed for a energetic leader who thrives in food and beverage operations.

Working closely with the Food & Beverage Manager, you will implement operational procedures, ensuring staff alignment with service goals. Your leadership skills will be essential in training staff and communicating effectively between teams to meet guest needs promptly. Key Responsibilities:
Manage daily operations of the restaurant and room service
Lead training and coaching for team members
Respond to guest feedback and resolve service issues
Ensure cleanliness and quality standards are upheld
Comply with food safety and liquor regulations Requirements:
2 years of supervisory experience in hospitality
Required food safety certifications or willingness to obtain
Excellent English communication skills
Strong leadership and organizational skills
Adaptable availability for scheduling in a busy setting Become a key driver of exceptional service as the Food & Beverage Supervisor at The Westin Nova Scotian.

📌 Halifax Food & Beverage Supervisor Halifax Regional Municipality
🏢 Cherry Valley Hotel
📍 Halifax Regional Municipality