Job Summary

We are seeking a dynamic and energetic Front of House Manager to lead our hospitality team and ensure an exceptional experience for every guest. In this pivotal role, you will oversee daily operations of the front-of-house area, manage staff, and uphold the highest standards of customer service. Your leadership will create a welcoming atmosphere, coordinate food and beverage service, and maintain smooth restaurant flow.

This position offers an exciting chance to showcase your hospitality expertise, leadership skills, and passion for delivering memorable dining experiences.

Responsibilities
Supervise front-of-house staff
Oversee guest seating arrangements, reservations.
Ensure all food handling, serving is consistent with procedures that have been set in place.
Train, mentor, and evaluate team members; conduct interviews to recruit top talent and foster a positive work environment
Manage square system, cash outs
Coordinate with kitchen staff to ensure timely food preparation and smooth communication between front and back of house
Handle guest inquiries, complaints, and special requests promptly to maintain high levels of customer satisfaction

Qualifications




Proven experience in food service or restaurant management with a robust background in hospitality operations
Supervising experience with demonstrated leadership in team management and staff development
Knowledge of food preparation techniques, cooking processes, and food safety standards
Familiarity with Square
Excellent customer service skills with the ability to resolve issues effectively and professionally
Experience in managing restaurant operations including food handling, serving.
Strong organizational skills with the ability to multitask in a rapid-paced environment; previous hotel or bar experience is a plus

Join our vibrant team where your leadership will inspire excellence! We are committed to fostering a supportive environment that values growth, teamwork, and delivering unforgettable guest experiences. This paid position offers an exciting platform for passionate hospitality professionals eager to make an impact. Pay: $20.00-$22.00 per hour

Advantages
Discounted or free food
On-site parking
Store discount

Work Location: In person

📌 Front Of House Manager Owen Sound
🏢 Naagan By Zach Keeshig
📍 Owen Sound