Squamish Samurai Sushi is seeking Kitchen Supervisor!Employer: Squamish Samurai Sushi (operated by Squamish Sushi Inc.)Position Available2Employment ConditionsPermanent, Full-timeWage: $21-$25 per hour (Depending on experience)Working hours: 35 hours per weekJob DutiesSupervise and co-ordinate the activities of employees in our kitchen.Ensure that food and service meet quality and safety control standards – portion, temperature, presentation, order,



work environment safety and cleanliness etc.Prioritize and organize the tasks for smooth operations in the kitchen.Make a schedule for the employees in the kitchen considering daily deployment plans and business trends.Establish methods to meet work schedules.Maintain records of stocking the items/small tools in the kitchen.Train of recent hired employees in our kitchen.RequirementsEducation: Completion of high schoolAt least 1 year of work experience in food or restaurant serviceMust be available to work holiday and at least one day on weekends.Vacation Pay and Sick Pay will be calculated by BC Employment Standards.Extended medical and dental after probation (full-time worker)Free staff meal when on dutyGratuitiesHow to ApplyPlease send your resume to email: [email protected]#J-18808-Ljbffr

📌 Kitchen Supervisor - C$21 - C$25 An Hour (Winnipeg)
🏢 Squamish Samurai Sushi
📍 Winnipeg