Join ESS Canada as an Experienced Baker and showcase your culinary skills. Master food preparation and baking in a dynamic kitchen environment while ensuring quality food service.

ESS Canada is seeking a dedicated Baker with at least two years of experience in a banquet, hotel restaurant, or camp setting. The ideal candidate has a robust background in breakfast cooking and baking from scratch, alongside a Food Safety Certification. This role requires excellent communication skills and a thorough understanding of cooking methods and safety practices.

Key Responsibilities: • Prepare and cook food products accurately as directed • Set up ingredients and products for high-volume production • Clean kitchen equipment according to safety standards • Label and rotate food products in storage areas • Report maintenance needs and faults to the supervisor

Requirements: • Minimum 2 years' cook experience in a relevant setting • Breakfast cooking and baking experience an asset • Food Safety Certification required • Strong understanding of cooking procedures • Willingness to pass drug and alcohol tests

Bring your passion for baking and cooking to satisfy customers at ESS Canada! #J-18808-Ljbffr

📌 Experienced Baker in Canada (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg