Compass Group Canada is seeking a solid culinary professional to lead kitchen stands during event catering. The role requires hands-on cooking, food prep, and team leadership to ensure guest satisfaction and timely service at events.
You will train current staff, ensure safety standards, and coordinate with stand leads for smooth operation. The ideal candidate brings experience in cooking and food preparation, plus the ability to manage 3–6 team members, adapt to adaptable shifts, and maintain high
📌 Culinary Team Lead Fast Paced Event Kitchen Montreal
🏢 Compass Group Canada
📍 Montreal
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