Become a key player in the culinary team at Spirit Ridge Resort in Osoyoos. As a Cook, you'll prepare exquisite dishes that delight guests, in a stunning wine country setting. Located on the traditional lands of the Osoyoos Indian Band, this role offers a unique chance to work in one of Canada's warmest locations.
With at least two years of line cooking experience, you're ready to support the culinary team by preparing high-quality food and maintaining a clean, organized workspace. Your passion for creativity will shine through as you help control food quality and waste. Key Responsibilities:
Prepare food for outlet and banquet services
Requisition supplies from storeroom efficiently
Maintain cleanliness of kitchen and workspaces
Report equipment malfunctions and ensure sanitation
Control food portions and inventory effectively Requirements:
Minimum of 2 years' cooking experience
Diploma or certificate in Cooking preferred
Willingness to learn and grow in the culinary field
Ability to maintain a positive qualified demeanor
Knowledge of fine dining is a plus Support a memorable guest dining experience while honing your culinary skills at Spirit Ridge Resort.