Job Overview

Cook - Tiramisu (Saint-Laurent)

About Tiramisu Tiramisu is an Italian-Japanese fusion restaurant with a team of fun-loving, hardworking chefs. We value creativity, honesty, and growth and believe in having a happy, healthy working setting while also ensuring everyone is passionate and continuing to learn current skills each and every day.

Position Summary As a cook, your responsibilities would be to show up on time with an excellent attitude, set up and ensure the station you are assigned to is prepared for service, follow the executive and sous chef's orders throughout the day, and ensure your station is neat, tidy, and prep lists are complete for the following day.

Roles available for this position are:
Garde Manger
Pasta
Pizza

Responsibilities




Prepare and execute dishes per the chefs' standards
Ensure a clean and tidy station at all times as per MAPAQ standards
Come in with an excellent attitude and prepared to work and learn

Skills
Minimum of 2 years as a cook within an Italian or Japanese restaurant
Basic understanding of knife safety and skills
Autonomous but not afraid to ask for help when necessary
Excellent work ethic and a care for the finer details

Advantages
Tips
Consistent Schedule
Discounted or Free Food
High Energy Team

📌 Cook/commis Montreal
🏢 Tiramisu Restaurant
📍 Montreal