Position summary We are looking for agile and challenge-loving individuals who are ready to join a fire team.

Roles and responsibilities Plan, organize, manage and control the various food preparation activities according to the lists established by the restaurant manager
Prepare and cook food for the day’s menus in collaboration with the restaurant manager
Lead busboy in the execution of their tasks
Control cleanliness and safety in work areas
Do the Inventory of his sector and prepare orders
Assist in the receipt and control of foodstuffs
Perform any other related duties required by the restaurant manager. The task list is not exhaustive and represents an overview of the tasks the applicant has to fulfill. Employee perks Advantageous discounts for you and your family
One pay every week
A adaptable schedule
An exceptional work environment
Passionate work colleagues and superiors! Schedule and duration Seasonal job Full time including weekend

📌 Cook Sutton
🏢 Mont SUTTON
📍 Sutton