Unleash your culinary creativity as a Catering Specialist Chef. This role focuses on international cuisine and involves both cooking and leadership within a busy catering environment.
We seek a dedicated Catering Specialist Chef with 3 to 5 years of experience to join our team. You will create and showcase recent recipes, lead cooks in food preparation, and ensure exceptional quality for our guests. This position also includes menu planning and client consultation for events, ensuring that all culinary creations meet client expectations.
Key Responsibilities: • Prepare and cook meals for various events • Demonstrate new cooking techniques to the team • Supervise cooks to maintain high standards • Plan menus according to client specifications • Lead instructive sessions for food presentation techniques
Requirements: • 3 to 5 years of relevant culinary experience • College/CEGEP education or equivalent experience • Robust leadership and communication skills • Ability to work in rapid-paced conditions • Willingness to stand for extended periods
Bring your expertise and creativity to our catering team and help us make every event memorable.