Job Overview

Responsibilities • Provides outstanding customer service
Help the customers in their choice
Assist customers at gourmet take-out counter and respond to enquiries.
Become familiar with all the pastries and cakes we provide to our customers and have the ability to describe these items to customers
Use the cash register (POS) and handle money; responsible for cash-flow
Maintain cleanliness
Maintain an adequate display of cakes and pastries in the display cases and manage inventory accordingly
Maintains coffee bar visual appearance
Keeps the coffee bar clean neat at all times
Must demonstrate protected food handling practices and follow safety procedures for using equipment and cleaning supplies
Responsible for operating and monitoring proper functioning of equipment,



following equipment safety procedures and sanitizing work areas during and after use.

Skills • Must be reliable, skilled, team-oriented
Hands-on, flexible and highly responsive
High energy positive person who is able to work with a diverse group of people
Takes directions well and hits the ground running but will ask questions if need be
Understands expectations of role and works within the boundaries of the role
Organized with positive time management skills
French speaking is a plus.
French Bread baking skills and knowledge is a plus
Good appearance
Punctuality/Attendance
Assists others as needed

📌 Barista Vancouver
🏢 Faubourg
📍 Vancouver