Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Plan and organize daily operations
Supervise staff
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food
Maintain inventory and records of food, supplies and equipment
Inspect sites or facilities to ensure safety and cleanliness standards
Supervise food and beverage servers and other staff
Resolve issues that may arise, including customer requests, complaints and supply shortages
Help with scheduling and workflow
Ensure that local health and sanitation regulations are carried out
Pay: $37.00 per hour
Work Location: In person
📌 Assistant Manager Food Services Toronto
🏢 Evviva Breakfast and Lunch - Simcoe
📍 Toronto
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