Job Summary
We are seeking a dedicated and skilled Senior Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and efficiency, ensuring high-quality food service in a fast-paced restaurant workplace. This role offers an chance to showcase your culinary talents while maintaining excellent food safety standards and providing exceptional customer experiences.

Responsibilities
Prepare and cook a variety of dishes according to restaurant recipes and standards
Assist in food preparation, including chopping, marinating, and portioning ingredients
Ensure all food is cooked properly, presented attractively, and served promptly
Maintain cleanliness and organization of the kitchen area, including equipment and utensils
Follow food safety protocols and proper handling procedures at all times




Collaborate with team members to ensure smooth kitchen operations during service hours
Restock supplies as needed and assist in inventory management
Adhere to health regulations and safety guidelines to maintain a safe working setting

Experience
2 to 5 years experience in food preparation, or cooking within a restaurant or food service setting is preferred
Knowledge of food handling, safety standards, and kitchen equipment operation is highly desirable
Experience in the food industry, including meal preparation and food safety practices, will be considered an asset
Previous restaurant experience demonstrating proficiency in food service and kitchen tasks is advantageous

Pay: $21.00-$23.00 per hour

Expected hours: 40.0 – 50.0 per week

Work Location: In person

📌 Senior Line Cook Toronto (Canada)
🏢 Private Wine Club
📍 Canada