Overview

We’re looking for a passionate, experienced Sous Chef to join our kitchen team. The ideal candidate is a hands-on leader who takes pride in quality food, consistency, organization, and developing a strong kitchen team.

What You’ll Do
Support the Head Chef in the daily operation of the kitchen
Lead and motivate the kitchen team during service
Maintain high standards for food quality, presentation, and consistency
Assist with menu development, specials, prep lists, and ordering
Ensure proper food handling, sanitation, and kitchen safety procedures
Monitor inventory, food costs, portion control, and waste
Train and mentor cooks and kitchen staff
Help maintain an organized, clean, and productive kitchen
Step into the Chef’s role when required

What We’re Looking For




Previous experience as a Sous Chef, Chef de Partie, or senior line cook
Strong knowledge of cooking techniques and kitchen operations
Excellent communication and leadership skills
Ability to work calmly and efficiently in a quick-paced environment
Strong attention to detail and commitment to quality
Food Safe certification is an asset
Culinary education is an asset but not required

If you’re a motivated culinary skilled who enjoys leading a team and creating great food, we’d love to hear from you.

Pay: $3,500.00-$4,500.00 per month

Work Location: In person

📌 Sous Chef Beaverdell
🏢 Cabin Kitchen and Bar
📍 Beaverdell