Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will be responsible for meal preparation, ensuring food safety standards are met, and collaborating with other kitchen staff to create exceptional dining experiences for our guests.

Duties
Prepare and cook menu items according to established recipes and standards
Assist in the preparation of ingredients, including chopping, marinating, and seasoning
Maintain cleanliness and organization of the kitchen area, including workstations and equipment
Follow food safety protocols to ensure all food handling meets health regulations
Collaborate with the kitchen team to ensure timely service during peak hours
Monitor inventory levels and assist with ordering supplies as needed




Help train new kitchen staff on proper cooking techniques and safety practices

Experience
Previous experience in meal preparation or cooking in a restaurant setting is preferred
Familiarity with food safety regulations and best practices in the food industry
Ability to work efficiently in a quick-paced setting while maintaining attention to detail
Strong communication skills and ability to work collaboratively within a team
A passion for culinary arts and willingness to learn new techniques

Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences!

Job Type: Full-time

Pay: $18.00-$22.00 per hour

Advantages:
Discounted or free food

Experience:
Cooking: 1 year (preferred)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/supervisor Saskatoon
🏢 Hotel Senator
📍 Saskatoon