Job Summary
We are seeking a dedicated Sushi Chef to join our team. In this role, you will be responsible for providing excellent customer service while being in charge of preparing Sushi rolls and ensuring a clean and protected environment for our guests. The ideal candidate will have a passion for the food industry and a commitment to maintaining high standards of food safety and hospitality.

Responsibilities
Prepare and serve food items according to established recipes and standards.
Maintain cleanliness in the food preparation spaces.
Follow all food safety guidelines to ensure the health and safety of guests.
Collaborate with team members to ensure smooth operations during peak hours.
Participate in training sessions to enhance knowledge of food handling and safety practices.

Qualifications




Previous experience in making Sushi rolls is required.
Knowledge of food safety regulations and best practices is a plus.
Strong customer service skills with the ability to communicate effectively with guests and team members.
Ability to work in a rapid-paced environment while maintaining attention to detail.
Willingness to learn current skills related to food preparation, handling, and hospitality.
Flexibility to work various shifts, including evenings and weekends as needed.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Shift:
10 hour shift
8 hour shift

Work days:
Monday to Friday

Work Location: In person

📌 Sushi Chef Kingston
🏢 Poke one bowl
📍 Kingston