Job Summary

We are seeking a dynamic and experienced Sous-chef to join our vibrant culinary team. In this pivotal role, you will support the head chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire our kitchen staff to deliver exceptional dining experiences, foster teamwork, and uphold our commitment to excellence. This position offers an exciting opportunity to showcase your culinary expertise while managing a rapid-paced, hospitality-driven environment. The ideal candidate is passionate about food preparation, skilled in team management, and dedicated to maintaining a safe and effective kitchen.

Responsibilities
Assist the head chef in planning and executing daily menu preparations with precision and creativity
Supervise kitchen staff during shifts, providing guidance, training, and motivation to ensure smooth operations
Oversee food handling procedures to comply with safety standards and maintain cleanliness throughout the kitchen
Coordinate food preparation activities to meet quality standards and timely service expectations
Manage inventory levels, order supplies,



and ensure proper storage of ingredients to minimize waste
Enforce food safety regulations and sanitation practices consistently across all kitchen areas
Support the development of new recipes and menu items that align with restaurant branding and customer preferences

Skills
Proven supervising experience in a busy restaurant or hospitality setting
Strong food preparation and cooking skills across various cuisines
Extensive food service experience with a solid understanding of kitchen operations
Effective team management and leadership capabilities to motivate diverse staff members
Knowledge of restaurant management principles including inventory control and workflow optimization
Familiarity with food safety standards, handling procedures, and sanitation protocols
Excellent communication skills for coordinating with front-of-house staff and vendors
Ability to thrive in a rapid-paced environment while maintaining attention to detail in food quality and presentation

Pay: $38.50 per hour

Expected hours: 35.0 per week

Benefits:
On-site parking

Work Location: In person

📌 Sous Chef Vancouver
🏢 HOT SPOT BUFFET
📍 Vancouver