Title

Dishwasher

Reports To

Sous Chef/Executive Sous Chef

Summary

The Dishwasher is responsible for washing dishes, pots, cutlery, changing dish machine chemicals, maintaining overall cleanliness of the kitchen and on occasion assuming other roles, such as a Porter.

Core Competencies
Customer Service
Interpersonal Awareness
Team Work
Communication

Job Duties
Washing dishes, pots, etc.
Changing dish machine chemicals
Sweeping and mopping floors
Emptying kitchen and deli garbage
General clean up and maintenance of kitchen
On occasion, assist in putting stock away
On occasion, assuming the roles of porter when deemed necessary.
Any other duties as assigned by Department Managers

Requirements
18 years of age or older
A team player who is willing to learn recent skills




energetic with a great personality and sense of humor
Be approachable and hospitable
Enjoy working in a fast-paced setting with a variety of customers
Able to maintain security clearance
Previous experience working in a rapid-paced restaurant or bar environment
Must be available to work days, evenings, and weekends
Own vehicle is required
Fluent in the English language
Have reliable means of transportation

Work Conditions
Manual dexterity required to clean dishes and pots, emptying garbage
Working with cleaning chemicals
Working in a kitchen environment
Interacts with employees, management
Ability to lift up to 25 lbs.

📌 Full Time Dishwasher Lethbridge
🏢 Pure Canadian Gaming
📍 Lethbridge