Job Overview

Join our dynamic team as a Food Counter Attendant/Cashier, where you'll be the friendly face and efficient operator behind the counter. In this energetic role, you'll deliver exceptional food service experiences by preparing and serving delicious menu items, managing cash transactions accurately, and ensuring every customer leaves satisfied. Your enthusiasm and attention to detail will help create a lively atmosphere that keeps our guests coming back for more!

Duties
Prepare and assemble food items quickly and accurately, following established recipes and safety standards
Operate POS (Point of Sale) systems, including Micros POS, to process customer orders efficiently and accurately
Handle cash transactions with precision, giving correct change and maintaining balanced cash drawers
Provide excellent customer service by greeting guests warmly, answering questions about menu items, and upselling additional products to enhance their experience
Maintain cleanliness and sanitation of work areas, adhering to food safety and sanitation regulations
Manage food handling procedures carefully to ensure freshness and safety for all customers
Assist in food preparation tasks as needed, supporting kitchen staff during busy periods

Qualifications




Previous food service experience or restaurant background preferred; familiarity with the food industry is a plus
Experience with cashiering systems, especially Micros POS or similar platforms
Strong time management skills to prioritize tasks during busy shifts
Knowledge of food handling safety standards and sanitation practices
Excellent customer service skills with a friendly, energetic attitude
Basic math skills for cash handling and transaction accuracy
Ability to work efficiently in a quick-paced workplace while maintaining attention to detail
Kitchen or food industry experience is advantageous; serving experience is a plus

Join us if you're passionate about delivering memorable food experiences! We value energetic individuals who thrive in lively settings, possess strong organizational skills, and are eager to contribute to a positive team environment. All positions are paid roles that support your growth in the vibrant world of food service.

Pay: $15.00-$17.00 per hour

Expected hours: 30.0 – 40.0 per week

Advantages:
Flexible schedule
On-site parking

Work Location: In person

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