Job Summary

One of the most popular Bar in Windsor, Ontario is seeking an experienced, high-energy, and completely autonomous General Manager to take sole ownership of our restaurant and bar operations. We need a leader who treats the business as their own. In this role, you will be fully responsible for driving sales, curating exceptional events, managing tight inventory controls, and ensuring our menu and beverage programs align perfectly with Canadian choices and trends. If you are a hands-on professional who thrives on total accountability and loves the hospitality grind, we want you at the helm.

Core Responsibilities:
Sole Operational Ownership: Assume full responsibility for day-to-day operations, opening/closing procedures, staff management, and overall guest satisfaction.
Sales & Revenue Growth: Develop and execute strategic initiatives to boost daily table turns, increase bar spend, and maximize profitable growth.
Event Curation & Execution: Plan, promote, and manage weekly/monthly/seasonal events, live entertainment, and private parties to establish the brand as a premier places to visit in Windsor, ON.
Inventory & Cost Control: Oversee strict restaurant and bar inventory tracking, ordering, waste reduction, and vendor relationships to maintain optimal food and beverage costs.




Team Leadership: Recruit, train, schedule, and motivate front-of-house and back-of-house staff to deliver high-quality, efficient service.

Required Qualifications:
Experience: Minimum of 3–5 years of proven experience as a Restaurant Manager, Bar Manager, or General Manager in a high-volume hospitality workplace.
Canadian Market Knowledge: Deep understanding of Canadian food and beverage trends, local regulations, and standard industry margins.
Financial Acumen: Strong proficiency in handling restaurant inventory software, point-of-sale (POS) systems, labor cost calculations, and P&L; tracking.
Certifications: Valid Smart Serve certification is mandatory. Food Handler certification is highly preferred.
Leadership Style: A self-starter attitude with the ability to work long or flexible schedule (including evenings, late nights, weekends, and holidays) and solve problems under pressure without supervision.

Join us as a Restaurant General Manager where your leadership will shape memorable dining experiences while advancing your career in the vibrant world of hospitality!

Pay: $50,000.00-$55,000.00 per year

Benefits:
In office parking

Work Location: In person

📌 Restaurant General Manager Windsor
🏢 Important Business
📍 Windsor