Make your mark in food service as a Professional Cold Food Preparation expert. Prepare cold dishes and deliver exceptional customer service in a dynamic kitchen environment.
This role involves preparing a variety of cold dishes, assisting production stations, and maintaining compliance with hygiene and safety guidelines. You will ensure that all food products are safely thawed and present meticulously at all times, contributing to an productive meal service. Effective communication with co-workers is essential.
Key Responsibilities:
• Prepare and present cold dishes like salads and sandwiches
• Assist with food prep across all stations
• Thaw food products in adherence to standards
• Maintain cleanliness throughout the preparation area
• Ensure equipment is maintained and functional
Requirements:
• Experience in a commercial kitchen environment
• Culinary training is beneficial
• Knowledge of kitchen health safety practices
• Skilled in handling cutting tools and utensils
• Ability to regularly lift and move up to 10 pounds
Bring your passion for culinary arts to our kitchen and excel in food preparation.
#J-18808-Ljbffr

📌 Professional Cold Food Preparation (Burnaby)
🏢 Compass Group Canada
📍 Burnaby