About Us

HandleBar is a locally owned, high-volume spot in the Upper Village serving top-quality pizza by the slice alongside a killer craft beer selection. We run a fast-paced kitchen powered by great tunes, good vibes, and a tight-knit crew. In a seasonal town, we stand out by offering year-round stability, a fun work environment, and excellent perks for our team.

Responsibilities
Hand-stretch dough, build pizzas, and operate deck ovens efficiently during peak service rushes.
Complete daily high-volume prep work (dough batches, sauces, meats, fresh toppings) to exact recipes.
Maintain ticket timing, station organization, and overall kitchen flow.
Uphold strict food safety, sanitation, and hygiene standards.
Assist with station setup, teardown, and daily closing duties.

Qualifications & Skills
Experience: 2+ years of high-volume kitchen experience (pizza and deck oven experience strongly preferred).
Certification: Valid BC FoodSafe Level 1 (or equivalent).




Availability: Flexible schedule across morning and evening shifts (latest finish around midnight).
Attributes: Strong composure during heavy rushes, reliable work ethic, and a positive, team-first attitude.
Eligibility: Must be legally entitled to work in Canada.

Perks & Compensation
Hours: 35–50 hours/week
Pass Contribution: Whistler Blackcomb Spirit Pass / Season Pass financial contribution
Health Coverage: Extended health advantages package (for year-round full-time staff)
Perks: Generous staff discounts, shift meals (lots of pizza), and shift drinks

Pay: $23.00-$25.00 per hour

Expected hours: 35.0 – 50.0 per week

Perks:
Dental care
Discounted or free food
Extended health care
Adaptable schedule
In office parking

Work Location: In person

📌 Line Cook Whistler
🏢 HandleBar Pizza
📍 Whistler