20 Sep
|
Bistro on Notre Dame
|
Winnipeg
20 Sep
Bistro on Notre Dame
Winnipeg
All aspects of food prep related to a from scratch menu.
Baking, curing, brining, grinding, smoking and roasting, sauces and purees.
Use of Rational oven, grinder, slicer, processor, stand mixer
Familiar with all aspects of food service, line cooking to order
Menu engineering, weekly ordering, recipe development
Urge Indigenous applicants
Job Types: Full time, Permanent
Pay: $18.40-$23.40 per hour
Expected hours: 40.0 per week
Perks:
Casual dress
Discounted or free food
Profit sharing
Experience:
Sous Chef: 1 year (preferred)
Culinary: 1 year (required)
Work Location: In person
📌 Sous Chef/chef Winnipeg
🏢 Bistro on Notre Dame
📍 Winnipeg