The PASTRY COOK will report to the Executive Chef and Pastry Chef. He/She will play a key role in crafting cutting-edge pastry recipes to produce premium quality desserts for our guests. The ideal candidate will have an exceptional work ethic, a passion and enthusiasm for the profession, and thrives in a fast-paced environment.

DUTIES & RESPONSIBILITES
Manage day to day activities of the pastry team, including the ability to read orders and plate dessert during service hours, canape platter preparation and plating.
Responsible for creating and preparing desserts in accordance with existing menu
Inspect the quality of ingredients and accurately measure them for specific recipes
Develop and execute recipes to the highest standards
Will be assisting the Pastry Chef in researching, developing, and costing of recipes; consistently thriving to upgrade food quality and presentation
Ensure compliance with food handling safety regulation, health and safety workplace policies and procedures
Attend meetings where required and communicate to all staff RE: policies and practices as they align with business practices

SKILLS & QUALIFICATIONS




Minimum two years of Baking/pastry experience
Completion of related pastry culinary program
Food Safe certification is an asset
Must be versatile and able to work in a quick-paced and demanding environment
Great attention to detail with a creative flair
Strong communication and leadership skills
Must be energetic with a passion for food and a positive outlook
Must be able to follow oral and written instructions
Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)
Long periods of standing and walking is required
Repetitive use of hands, dexterity, bending down

WHY WORK FOR US?
Competitive Wages
FUN Team and Culture
Training, Development and Education Reimbursement

THE MILLER TAVERN recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

📌 Pastry Cook Miller Tavern Yonge St Toronto
🏢 Miller Tavern Yonge St
📍 Toronto