Inspire teenagers through cooking by becoming a Youth Culinary Workshops Instructor with The Culinary Brigades. Teach essential cooking skills while promoting health and nutrition. This teaching role is perfect for individuals with a passion for culinary arts and experience in group facilitation.
You will lead weekly workshops aimed at high school students, sharing essential techniques and healthy eating concepts using resources from La Tablée des Chefs. Prepare to engage and guide students as they explore the joy of cooking. Key Responsibilities:
Facilitate one cooking workshop each week, 2 to 2.5 hours long
Deliver workshops using provided educational materials
Purchase necessary ingredients within the set budget
Coordinate culinary challenges with partner organizations
Complete required documentation like invoices and feedback forms Requirements:
Robust culinary skills and a passion for cooking
Ability to connect with teenagers aged 12 to 17
Experience in teaching or facilitation is an asset
Must be organized and autonomous in execution
Background check necessary for contact with minors Bring your culinary passion to life and enrich the culinary education of youth!