Job Summary

Join our dynamic team as a Food Expeditor, where you'll play a vital role in ensuring our guests receive prompt, accurate, and high-quality food service. As a key connector between the kitchen and front-of-house staff, you'll coordinate orders, maintain food presentation standards, and support a smooth dining experience. Your energetic approach and attention to detail will help create memorable moments for our guests while fostering a lively, team-oriented atmosphere.

Please Note: Must be Available Friday & Saturday 3 PM - 11:30 PM. Sunday & Monday 11:30 AM - 8:30 PM.

Responsibilities
Act as the communication hub between kitchen staff and servers to ensure timely delivery of orders
Verify that all food items meet quality standards before serving, including presentation and temperature
Organize and prioritize incoming dishes to facilitate efficient service flow
Assist with food preparation tasks as needed, including plating and garnishing
Maintain cleanliness of workstations, ensuring compliance with food safety and sanitation standards
Support cash handling and POS (Point of Sale) operations during busy periods when required




Collaborate with team members to uphold hospitality standards and guest satisfaction

Experience
Prior food service experience in a quick-paced restaurant environment preferred
Strong customer service skills with the ability to communicate effectively with guests and team members
Experience working in kitchens or with food preparation, cooking, or serving roles beneficial
Familiarity with POS systems such as Micros POS or similar platforms is advantageous
Knowledge of food safety protocols and proper food handling procedures required
Previous experience in hospitality or hotel settings is a plus
Excellent organizational skills and the ability to multitask efficiently in energetic settings

Join us to be part of an enthusiastic team dedicated to delivering exceptional dining experiences! Your energy, communication skills, and passion for hospitality will help us create welcoming atmospheres where guests feel valued from the moment they arrive.

Pay: $17.60-$20.00 per hour

Expected hours: 25.0 – 32.0 per week

Perks:
Flexible schedule
On-site parking
Store discount

Work Location: In person

📌 Food Expeditor Shelburne
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